The fly agaric (Amanita muscaria) – it is attractive and mushroom pickers mostly leave them for the photographers.
I prefer photgraphing mushrooms to frying them. But sometimes I can’t resist and take home some chanterelles, parasol mushrooms, champignons, ceps. I don’t make any mushroom preserves.
Certainly. Mushrooms have their own characteristics, and you have to consider that on photographing them. But that is a long story that should be told at photo courses.